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EPA proposes regulation to reduce pollution from meat processing plants
The U.S. Environmental Protection Agency (EPA) has unveiled a proposal for new regulations aimed at reducing pollution from meatpacking plants. Under the proposal, the agency would take steps to reduce nitrogen, phosphorus and other pollutants in the nation's waters by approximately 100 million pounds annually, improving water quality for communities and ecosystems.
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ASF Risk Assesment by Eyes of Meat Processors
With support from the U.S. Department of Agriculture (USDA), the Association of Ukrainian Pig Breeders (AUPB) surveyed representatives of abattoirs and meat processing plants on their assessment of the risks of the spread of swine disease since the start of the full-scale invasion. Questioning of representatives of meat processing industry and other participants of domestic pork market (industrial and domestic pork producers, hunters, etc.) the ASU carries out in the framework of the project «Ensuring Animal Health in Ukraine».
